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It's B.B. Prime Time! - Ever wondered how Ruth's Chris and other fancy steakhouses put a delicious buttery crust on your steak leaving the center moist and tender? It's because they use a 1500 degree commercial kitchen broiler called a "Salamander", which was not available for a reasonable price to backyard BBQ guru's like yourself.... Until now! B.B. Prime by JJGeorge is a 1500 degree propane broiler that immediately takes your steak cooking game to the next level and beyond!
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